World’s Most Interesting Places: Vol. 6 | 60 Minutes Full Episodes

26 Aug 2024 (23 days ago)

Rescuing Reefs

Coral reefs prevent billions of dollars in damage in the US each year but nearly 90% of the living coral in the Florida Keys has disappeared in the last 40 years.
Scientists are selectively breeding coral to create offspring that are more likely to survive outbreaks of disease and rising ocean temperatures.
The Department of Defense is looking for ways to protect its military bases near the coast and plans to build a hybrid reef off the coast of Florida within the next 5 years.

The Mongolian Steppe is home to nomadic people who rely on animals for survival, and they have a unique bond with golden eagles, using them for hunting.
Golden eagles are captured using a net trap with bait, trained to hunt foxes, and are eventually released back into the wild as part of the tradition.
Eagle hunting is a tradition passed down through generations of Kazakh nomads, and there are concerns about the tradition disappearing as the nomadic way of life faces challenges.

Tom Mangelsen, a 72-year-old wildlife photographer, is known for his patience and dedication to documenting animals in their natural habitats.
Mangelsen's photographs, often mistaken for paintings, tell stories of various species, including those endangered, and highlight the importance of conservation.
Mangelsen's most famous photograph, "Catch of the Day," captures a grizzly bear catching a salmon, is a testament to his skill and the power of capturing a fleeting moment in nature.

Georgia is considered the birthplace of wine, with evidence of wine residue on pottery dating back 8,000 years.
The Alaverdi Monastery, located in the Kakheti region of Georgia, has been producing wine for centuries, with monks acting as the guardians of the ancient vines.
Georgian cuisine is heavily influenced by its history and location at the crossroads of Europe and Asia, with dishes often featuring walnuts, grape leaves, and a variety of spices.

Georgia, a nation with a long history of winemaking, is experiencing a resurgence in its wine industry, with exports increasing by nearly 30% in recent years.
The country is home to over 500 native grape varieties, many of which were nearly wiped out during the Soviet era but have been revived through the efforts of individuals and research centers.
Georgian winemaking often utilizes ancient methods, such as fermenting and aging the wine in large, clay-sealed vessels called qvevri, buried underground for nine months.